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Fromager


Scientific name

ceiba penttandra Gaertn. Syn.- C. Thonningli A. Chev


Other names

English: Ceiba, fuma, fromager


Geographic origin

Africa

Geographic origin


Description

&;8226; Sapwood: the colour varies from white, light brown, pink brown to grey. Yellow or grey shades usually appear
&;8226; Heartwood: Sometimes cannot be easily distinguished from Sapwood
&;8226; Fiber: intertwined
&;8226; Grain: rough or thick

Description


Capacity of being impregnated

Capable of being impregnated


Mechanization

&;8226; Sawing process: Difficult. Wide saw is required
&;8226; Drying process: Drying process speed can vary from normal to low speed. Slow drying process is highy recommended
&;8226; Gluing process: difficult due to a very porous surface
&;8226; Nailing and screwing process: difficult due to grip problems
&;8226; Finish: No difficulties


Physical properties

&;8226; Apparent density (12% de humidity): 320 kg/m3
&;8226; Dimensional stability:
- Volumetric contraction coefficient 12%. Partially nervous wood
&;8226; Hardness (Chaláis-Meudon) 0.8 very soft wood

Physical properties


Mechanical properties

&;8226; Resistance to static flexion 430 Kg/ cm2
&;8226; Elasticity module 44,000 kg/cm2
&;8226; Resistance to parallel compression 250 kg/cm2

Mechanical properties


Observations

To take into account:
In Spain is only used for plywood boards


Applications

&;8226; Plywood boards
&;8226; Furniture elements
&;8226; Molding
&;8226; Cases
&;8226; Insulating material


Picture gallery

Fromager